Sole fillets rolled with asparagus | Sole fillet recipe
Prepare our sole fillets rolled with asparagus recipe in 15 minutes or less. A sole fillet recipe from Les Cultures de chez nous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cultures.ca.
Ingredients
- 24 asparagus
- 8 Sole fillets
- 60 ml (1/4 cup) of grated Parmesan cheese
- 1/2 container of 275 gr of Mascarpone
- 45 ml (3 tablespoons) of dried tomatoes pesto
- 80 ml (1/3 cup) of milk
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