Nan's Classic Mustard Potato Salad Recipe - Food.com

Name: Nan's Classic Mustard Potato Salad Recipe - Food.com
Ingredients: 8 cups russet potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes); 6 eggs, hard boiled and finely crumbled; 2 cups sweet onions, very finely diced; 1 cup celery, peeled and very finely diced; 3/4 cup dill pickle, very finely diced; 1 1/2 cups mayonnaise (I prefer Miracle Whip, but mayo works well, too); 2 tablespoons mustard, the regular yellow type; 1/4 cup pickle juice; 1/4 cup cream (I use half and half); 1 1/2 teaspoons kosher salt; 1/2 teaspoon white pepper; 2 tablespoons sugar

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Ingredients

8 cups russet potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes)
6 eggs, hard boiled and finely crumbled
2 cups sweet onions, very finely diced
1 cup celery, peeled and very finely diced
3/4 cup dill pickle, very finely diced
1 1/2 cups mayonnaise (I prefer Miracle Whip, but mayo works well, too)
2 tablespoons mustard, the regular yellow type
1/4 cup pickle juice
1/4 cup cream (I use half and half)
1 1/2 teaspoons kosher salt
1/2 teaspoon white pepper
2 tablespoons sugar