Grilled Vegetables
These tasty Grilled Vegetables are cooked with spiced, seasoned oil and served with our Chipotle Bean Burrito Bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camelliabrand.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Kitchen towel
Ingredients
- 1/2 cup olive oil
- 1 (1-ounce) package fresh oregano
- 5 cloves garlic , smashed
- 2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 4 ears yellow corn
- 1 large red bell pepper , quartered
- 1 large yellow bell pepper , quartered
- 1 large green bell pepper , quartered
- 1 medium sweet onion , sliced
- 2 medium sweet potatoes (about 1 pound), peeled and cut lengthwise into 8 pieces
- 1/2 cup water
- Chipotle Bean Burrito Bowls
- Green Rice
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