Grilled Chicken Burrito Bowls | Recipe Cart
Grilled chicken marinated in olive oil, lime, and spices, served over rice with veggies and guacamole. Perfect for a tasty meal-in-a-bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Zip-top bag
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 lb. Chicken Breast
- 1/4 cup Olive Oil
- 2 Limes ((juiced))
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1 teaspoon Salt
- 3-4 Roma Tomatoes
- 1/4 cup White or Red Onion ((finely diced))
- 1/4 cup Cilantro
- 1/2 Jalapeno ((diced))
- 2-3 Ears of Corn or 1 cup Frozen corn ((cooked))
- 1 cup Black Beans
- 2 cups Rice (or more depending on preference)
- 1 Jalapeno (sliced)
- 1 Avocado
- Cilantro Ranch Dressing
- Homemade Guacamole (recipe HERE)
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