Chicken Enchilada Brown Rice Bowl | LA VICTORIA® Red or Green Enchilada Sauce
Great for meal prepping lunch or an easy build-your-own dinner with the family. Rice bowls are a great way to get your daily mix of veggies, protein and delicious flavors!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- ½ medium red onion, sliced
- 2 cooked chicken breasts, shredded or chopped
- 1 cup LA VICTORIA® Red or Green Enchilada Sauce
- 2 cups cooked brown rice
- 1 (14-ounce) can black beans, rinsed and drained
- 4 cups chopped fresh spinach
- 1 avocado, sliced
- Chopped fresh cilantro
- Chopped tomato
- Jalapeño slices
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