Green Chile Chicken Enchiladas Recipe | LA VICTORIA® Brand
Succulent chicken and LA VICTORIA® Fire Roasted Diced Green Chiles are the foundation for the cheesy goodness of this fabulously delicious green chile chicken enchilada classic.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 sweet yellow onion, sliced
- 3 cloves garlic, minced
- 1 1/2 teaspoons cumin, ground
- 1/4 cup all-purpose flour
- 4 cups chicken stock, low-sodium
- 1 store-bought rotisserie chicken, shredded
- 1/2 cup LA VICTORIA® Fire Roasted Diced Green Chiles
- 2 cups LA VICTORIA® Green Taco Sauce
- 12 large corn tortillas
- 12 ounces Monterey Jack cheese part-skim or low fat, shredded
- Salt
- pepper
- 1/3 cup freshly chopped cilantro
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