Risotto con radicchio (risotto with radicchio) – Veneto – Living a Life in Colour
Risotto con radicchio (risotto with radicchio) - Veneto Prep time Cook time Total time Radicchio is the perfect foil to fatty meats in particular.
Ingredients
- 1 onion , skin and ends removed, finely chopped
- 50 grams butter
- 350 grams risotto rice
- 120 mls red wine
- 1 litre vegetable or meat broth , hot
- 50 grams Parmigiano-Reggiano , finely grated
- 1 radicchio, rinsed and shredded
- 30 mls extra-virgin olive oil
- Sea salt
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