Tangy Dill Dressing - Healthful Pursuit
A refreshingly tangy vegan dill salad dressing with ground pickles! Refined sugar-free and a real crowd pleaser!
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1.5 tablespoon dried dill weed
- 1 tablespoon gluten-free mustard
- 1 tablespoon unpasteurized honey – see note
- 1 tablespoon red onion
- 1 garlic clove
- 1/2 teaspoon Himalayan rock salt
- 1 homemade pickle
- freshly ground pepper, to taste
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