Tangy Pickle Juice Salad Dressing with Herbs - Recipe By Me
Fresh dill, parsley, and fermented pickle juice blend together for a zesty dressing that elevates any salad.
Ingredients
- 1/4 cup olive oil
- 3/4 cup fermented pickle juice
- 1 clove garlic, either preserved in pickle juice or fresh, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
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