Cheddar Bay Sausage Balls Recipe for Savory Snacking - The Pass and Provisions

Ingredients

• 1 lb (450 g) breakfast sausage
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 ¼ cups (150 g) Bisquick or another baking mix
• ¼ cup (60 ml) whole milk
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon Old Bay seasoning or another seafood seasoning (optional)