Bangers Cheddar Sausage Balls Easy Party Bites - Taste…

Ingredients

• 1 pound (450g) bulk pork sausage, spicy or mild
• 8 ounces (225g) sharp cheddar cheese, shredded
• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (1 stick/113g) unsalted butter, cold and cut into small cubes
• ½ cup (120ml) milk, whole or 2%
• 2 tablespoons chopped fresh chives or green onions (optional)