Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti - Cookidoo® – the official Thermomix® reci
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- Airtight container
- Paper towel
Ingredients
- 350 g plain flour
- 200 g fresh coconut
- 100 g water
- ½ - 1 tsp fine sea salt
- 2 Tbsp oil
- 750 g beef chuck steak, boneless
- 2 tsp fine sea salt
- 2 - 4 tsp ground black pepper
- 1 Tbsp ground coriander
- 2 tsp ground cumin
- 1 tsp dried fennel seeds
- 3 garlic cloves
- 1 cm fresh root ginger
- 3 - 5 bird's eye chillies, fresh
- 2 onions
- ½ tsp ground turmeric
- 8 fresh curry leaves
- 2 pandan leaves
- 2 Tbsp white wine vinegar
- 1 fresh lemon grass
- 1 Tbsp tomato purée
- 270 g coconut cream
- 1 Tbsp ghee
- 1 lime
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