Risotto alla Milanese Recipe | PEKIS Recipes

Ingredients

• 300 g Arborio or Carnaroli rice (1 ½ cups)
• 1 g saffron threads (a small pinch, about ½ tsp)
• 1,200 ml chicken or vegetable broth, warm (5 cups)
• 50 g unsalted butter (3 ½ tbsp)
• 1 small onion, finely chopped (about 100 g or ½ cup)
• 100 ml dry white wine (⅓ cup)
• 80 g Parmesan cheese, grated (¾ cup)
• 2 g salt (¼ tsp)
• Freshly ground black pepper to taste