Paleo Pecan Pie Bars - A Golden Barrel Recipe

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1/3 cup Golden Barrel Coconut Oil, melted
• 1/3 cup maple syrup
• 1/2 teaspoon salt
• 2 cups raw pecan halves ((pieces would also work))
• 1/2 cup Golden Barrel Coconut Oil, room temperature
• 2/3 cup coconut sugar
• 1 tablespoon Golden Barrel Blackstrap Molasses
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk
• 2 large eggs, at room temperature