Low Carb Cauliflower Fried “Rice” | Food Stuff
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Cooking tools:
- Skillet
- Whisk
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 large carrot, grated
- 2 cups cooked, cauliflower rice
- 1 egg
- 1 egg white
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1/2 head green cabbage, shredded
- 2 tsp vegetable or safflower oil, divided
- 5 scallions, chopped
- 1 tsp sesame oil
- 2 tbsp soy sauce
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