Velveted Chicken Stir Fry - Olga's Flavor Factory

Ingredients

• 2 chicken breast halves
• 1/8 cup soy sauce
• 1/8 cup red wine (optional)
• 2 Tablespoons oil (avocado, peanut or grape seed oil)
• 1 1/2 Tablespoons cornstarch
• oil for frying (about 2 1/2 - 3 1/2 Tablespoons, avocado, peanut or grape seed oil)
• 2-3 carrots, sliced into 1/4 inch pieces
• 1 celery stalk, sliced into 1/4 inch pieces
• 1 onion, sliced
• 1 broccoli crown, cut into florets
• 1/2 a cauliflower head, cut into florets
• salt, ground black pepper to taste
• 1 (14 oz) can baby corn, cut each in half
• 1/2 teaspoon grated ginger
• 2-4 garlic cloves, minced
• 1/2 cup chicken broth (or vegetable broth)
• 2 Tablespoon soy sauce
• 1 Tablespoon mirin
• 1 Tablespoon honey
• 1 1/2 teaspoons cornstarch
• 1 teaspoon asian chili sauce, optional