Pear and Prosciutto Pizza Recipe with mascarpone and arugula

Pear and Prosciutto Pizza Recipe with mascarpone and arugula

www.wine4food.com

These easy pizzas take less time to make than it takes takeout to arrive at your doorstep — if you can’t get raw dough at your supermarket, stop into your local pizzeria and ask to buy some of...

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Ingredients

  • 1 bag store bought pizza dough
  • 8 oz mascarpone cheese
  • ½ cup whole milk
  • 2 Bosc pears, peeled and cored
  • 10-14 slices prosciutto
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 Tbsp lemon juice
  • 4 oz baby arugula
  • Salt and pepper

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