Margherita Pizza – Masala Potli

Ingredients

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 can (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon "Masala Potli Dry Basil"
• Salt and pepper to taste
• Fresh mozzarella cheese, sliced
• Fresh basil leaves or "Masala Potli Dry Basil"
• "Masala Potli Pizza Mix"