Filippo Berio Prosciutto Wrapped Pork Loin with Apple and Rice Stuffing

Ingredients

• 1 (2.5 to 3 pound) whole boneless pork loin roast
• Kosher salt
• Black pepper, to taste
• 2 cups cooked rice
• 3 granny smith apples, divided
• 1 bulb fennel, divided
• 1 large head garlic, divided
• 12 sage leaves, divided
• 2 sprigs rosemary
• 1 tbsp Filippo Berio Balsamic Vinegar
• 8–10 slices (about 8 ounces) prosciutto
• 1 large white onion
• 2 stalks celery
• 2 tbsp Filippo Berio Extra Virgin Olive Oil