Prosciutto-Wrapped Pork Loin with Roasted Apples Recipe - Details, Calories, Nutrition Information

Name: Prosciutto-Wrapped Pork Loin with Roasted Apples Recipe - Details, Calories, Nutrition Information
Ingredients: 1 oz (1 cup) dried whole porcini mushrooms; 2 oz (3/4 cup) dried apples; 1 lb kale , bottom stems trimmed; 2 tsp kosher salt plus more; 2 tbsp (1/4 stick) unsalted butter; 1 cup minced onion; 1 tbsp finely minced garlic; 1 1/2 tsp dried thyme; 1 1/2 tsp dried rosemary; 2 tbsp brandy or calvados; 1/2 tsp freshly ground black pepper; 1 lb ground pork; 1 tsp kosher salt plus more for seasoning; 1/2 tsp freshly ground black pepper plus more for seasoning; 3 oz thinly sliced prosciutto; 5 sprigs rosemary; 4 medium apples (such as granny smith or fuji), quartered; 3 tbsp unsalted butter, divided; 2 tbsp extra-virgin olive oil; 1 cup dry hard cider; 1/2 cup low-salt chicken stock

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