PASSOVER MENU + COOKING SCHEDULE

Ingredients

• 1 1/2 cup brown sugar
• 3 cans full fat coconut milk , from the can – (you’ll get about 2 cups of the thick part of the coconut milk from 3 cans)
• 1/2 teaspoon fleur de sel or coarse sea salt
• 1/2 cup powdered sugar
• 1/4 cup dutch process cocoa
• 1 large egg yolk
• 1/2 tsp fine sea salt
• 1 1/4 cups almond flour
• 200 grams bittersweet chocolate chips or chopped from a bar
• 200 grams heavy cream
• 1 tsp pure vanilla extract
• pinch flaky sea salt / fleur de sel