Mix and Match Passover Menu – Foodhomeco.

Ingredients

• 8-10 chicken legs
• 2 whole onions, peeled
• 3 Carrots
• 2-3 Parsnips
• 3 Celery stalks
• 1/2 bunch of parsley (curly)
• 2, 4.5 g sachets / cubes OXO chicken bouillion
• Salt and pepper to taste
• Romaine, chopped
• 1 can mandarin oranges, drained & rinsed
• 1 avocado, sliced
• 1/2 cup green onion, sliced
• 1/2 cup slivered almonds (roasted)
• 4 chicken breasts, cut into strips
• 2 eggs, beaten
• 1-2 Tbsp. Oil
• 3 lbs Miami ribs (Korean-style short ribs)
• 1 cup soy sauce
• 1 cup water
• 1/4 cup rice vinegar
• 2 Tbsp apple cider vinegar
• 1/3 cup brown sugar
• 1 Tbsp freshly ground black pepper
• 1 white onion, peeled and sliced into rings