Oats & Carrot Idli – Kitchen Chronicles by Aditi

Ingredients

• ½ tbsp oil
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ½ tsp crud dal
• 1 tsp chana dal
• 1 pinch asafoetida
• 1 tsp chopped green chillies
• 1 tsp ginger paste
• 1 carrot (grated)
• 1 cup rolled oats
• ½ cup rava
• ½ cup yogurt (slightly soured)
• 1 cup water or slightly more if required
• ½ tsp black pepper powder
• ½ tsp baking soda
• 3 tbsp chopped coriander leaves
• salt as required