Lemony Lobster Rolls with Romaine Lettuce - Backyard Farms

Lemony Lobster Rolls with Romaine Lettuce - Backyard Farms

www.backyardfarms.com

Lemony Lobster Rolls with Romaine Lettuce: A 15-minute main course featuring tender brioche rolls filled with lobster, mayonnaise, and fresh herbs. Perfect for a flavorful summer meal.

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Ingredients

  • 1 ½ cup cooked lobster meat, chopped
  • ½ cup mayonnaise
  • 1 lemon, zested and juiced
  • 4 Tbsp. unsalted butter, softened
  • 1 bunch chives, finely chopped
  • 2 beefsteak tomatoes, sliced
  • Kosher salt

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