Adam Ford's Floral Citrus Vermouth | Saveur

Name: Adam Ford's Floral Citrus Vermouth | Saveur
Ingredients: 1 cup Demerara sugar; 4 oz. grappa; 1 vanilla bean, preferably Madagascar Bourbon, split lengthwise, seeds scraped, and bean roughly chopped; 1 (750-ml.) bottle semidry white wine, such as riesling; 1⁄2 cup dried lemon peel; 1⁄4 cup dried lavender; 1⁄4 cup dried sage; 1⁄4 cup dried tarragon; 3 tbsp. dried basil; 3 tbsp. dried chamomile flowers; 3 tbsp. dried rosebuds; 2 tbsp. dried angelica; 2 tbsp. Lapsang souchong tea; 2 tsp. dried ginger; 2 tsp. dried hyssop

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For this aromatic homemade vermouth, Adam Ford, founder of Atsby Vermouth, uses an array of fragrant flowers, herbs, and spices, like lavender, rosebuds, chamomile, and vanilla, plus smoky tea leaves...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 cup Demerara sugar
4 oz. grappa
1 vanilla bean, preferably Madagascar Bourbon, split lengthwise, seeds scraped, and bean roughly chopped
1 (750-ml.) bottle semidry white wine, such as riesling
1⁄2 cup dried lemon peel
1⁄4 cup dried lavender
1⁄4 cup dried sage
1⁄4 cup dried tarragon
3 tbsp. dried basil
3 tbsp. dried chamomile flowers
3 tbsp. dried rosebuds
2 tbsp. dried angelica
2 tbsp. Lapsang souchong tea
2 tsp. dried ginger
2 tsp. dried hyssop