Baked Meringue with Peaches n'Cream - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritag
Ingredients
- 3 egg whites
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 1/2 tablespoons boiling water
- 1/2 pint whipping cream
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