Chocolate and Pear Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Tart pan
- Mixing bowl
- Oven
- Rolling pin
- Fine-mesh sieve
- Cooling rack
- Spoon
Ingredients
- 450 g Country Range Shortcrust Pastry Mix
- 100 ml cold water
- 225 g Country Range Chocolate Sponge Mix
- 5 Country Range Pear Halves
- icing sugar, for dusting
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