Classic Chocolate Tart

Name: Classic Chocolate Tart
Ingredients: 520 ml milk; 750 ml double cream; 250 g golden syrup; 165 ml glucose; 10 g sorbet stabiliser; 100 g popcorn; 325 g caster sugar; 380 g butter; 415 g plain flour; 2 eggs; 1 egg yolk; 285 g dark chocolate; 60 g cocoa powder; 75 g pecans; 25 g sugar syrup

countryrange.co.uk

View full recipe on countryrange.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

Share this recipe: