Upside Down Panna Cotta Recipe - Krups
Upside Down Panna Cotta Recipe : Pour the coffees. Put one gelatine leaf into a bowl of cold water to soften. Then melt it in the coffee. Incline the glasses and pour in the preparation. Set aside in...
Ingredients
- 250 ml milk
- 250 ml double cream
- 1 tbsp leaf chicory
- 2 leaves of gelatine (or 1.3 g of agar-agar)
- 1 leaf of gelatine (or 0.75 g of agar-agar)
- 150 g caster sugar
- 250 ml coffee
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