Savoury French Toast Casserole
A savoury French toast casserole that is perfect for any meal. Whether it's celebrating a special occasion or just making any Sunday special, is a great way to start a day!
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 12 slices Furlani Garlic Texas Toast
- 4 asparagus spears, sliced into 1/4-inch slices diagonally
- 8 whole eggs
- 1/2 cup whole milk
- 1/2 cup 35% cream
- 5 ounces Gruyère cheese, shredded
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, chopped
- 1/2 teaspoon freshly ground pepper
- 1 tsp freshly ground black pepper
- 1/4 teaspoon cayenne powder
- 1/4 teaspoon salt
- 4 ounces black forest ham (4 x 1/8” thick slices), three slices cut into quarters, one slice diced.
- 1 cup chicken stock, homemade or no added salt store bought
- 3 ounces old cheddar, shredded
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