Overnight French Toast Casserole | Recipe Cart
Overnight French Toast Casserole is an easy breakfast and the perfect amount of sweetness. If you're looking for a breakfast casserole that will make everyone h
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Cooking tools:
- Baking dish
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Sifter
- Serving platter
Ingredients
- 1/4 cup (4 tablespoons butter), melted
- 3/4 cup packed light brown sugar
- 1 loaf (14-16 ounces) challah, brioche, French bread, or Texas Toast, (sliced into 1 1/2 inches thick slices)
- 8 eggs, slightly beaten
- 1 cup whole milk, (2% milk or cream can be substituted)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/2 cup pecans, measured then chopped
- Maple syrup and powdered sugar for topping, (optional)
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