Banana and Coconut Flan | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in creamy Banana and Coconut Flan, baked until golden and served warm or cold. Perfect with a banana garnish.
Keywords
- Vegetarian
- Comfort
- Sociable
- Sweet
- Partytime
Ingredients
- 4 bananas (peeled, cut in chunks and spritzed in lemon juice)
- 1 lemon juice
- 4 eggs
- 80 grams caster sugar
- 20 millilitres coconut milk
- 40 grams butter (in small pieces)
- 50 grams coconut (to taste, grated - can use ground almonds)
- 1 teaspoon cinnamon (optional)
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