Salmon with maple salsa, apples and pears Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1 kg (2.2 lb) salmon fillet, skin removed
• 1 small red onion, finely chopped
• 30 ml (2 tbsp) Olive oil
• 80 g (1/4 cup) maple syrup
• 1 red pepper, cut into small cubes
• 2 apples, peeled and cut into small cubes
• 2 pears, peeled and cut into small cubes
• The juice of half a lime, freshly squeezed
• 10 g (1/3 cup) fresh cilantro, chopped
• 30 ml (2 tbsp) Fresh mint
• 3/4 teaspoon (3.5 ml) salt
• Pepper, to taste