Salmon and Kale with Apple Salad – Vitamins and Supplements Online Canada - Shop With Free Shipping
Salmon and Kale with Apple Salad Looking for a meal that’s as nourishing as it is flavourful?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vorstcanada.com.
Ingredients
- 2 salmon fillets (6 oz each), skin-on
- 1 bunch kale (about 4 cups, stems removed, roughly chopped)
- 2 tbsp olive oil, divided
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (optional, for a kick)
- 2 cloves garlic, minced
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1 large Honeycrisp apple (or any crisp variety), cored and thinly sliced
- 1/4 cup walnuts, toasted and roughly chopped
- 2 tbsp dried cranberries
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1 tbsp extra-virgin olive oil
- Pinch of cinnamon
- Salt to taste
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