Thermomix recipe: Fried Haloumi with Pea Puree and… | Tenina.com
Golden halloumi served with silky pea purée and sweet caramelised pumpkin; a vibrant dish that balances salty, sweet and fresh flavours beautifully.
Keywords
- haloumi
- pumpkin
- vegetarian
- peas
- fresh
- bright
- tenina
- recipe
- easy
- no thermomix
- meatless monday
- fried halloumi recipe
- halloumi with pea puree
- caramelised pumpkin recipe
- vegetarian halloumi dish
- halloumi starter recipe
- gourmet vegetarian recipe
- pumpkin and halloumi recipe
- crispy halloumi recipe
- pea puree recipe
Ingredients
- 1 Batch Pea Puree
- Extra Virgin Olive Oil (EVOO) as needed
- 2 cloves garlic crushed
- 400 Grams pumpkin of choice, diced to bite sized
- pink salt flakes to taste
- 60 Grams fresh lemon juice
- 400 Grams Haloumi, diced to bite sized
- Freshly cracked black pepper to taste
- 100 Grams fresh or frozen peas, thawed
- 50 Grams pine nuts, toasted
- a few pistachios, toasted and chopped (optional)
- thyme sprigs to garnish
More Like This
Thermomix recipe: Pea Puree | Tenina.com
tenina.com
Thermomix recipe: Sauteed Scallops with Pea Puree | Tenina.com
tenina.com
Bean ratatouille with halloumi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Whole cauliflower with pea purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Thermomix recipe: Haupia Pie | Tenina.com
tenina.com
Recipe Trolley | Halloumi Curry
recipetrolley.com
Cauliflower with Pea Purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bean ratatouille with halloumi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca