Indoor Barbecued Pulled Pork | America's Test Kitchen
Barbecued pulled pork is a slow-roasted, all-day affair, but it doesn't have to be.
Keywords
- Pork
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper
- 2 pork tenderloin (1 1/2 to 2 pounds total), cut into 1-inch-thick slices (see note)
- 1 tablespoon vegetable oil
- 1/2 cup low-sodium chicken broth
- 1/2 cup barbecue sauce
- 3 tablespoons cider vinegar
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