Indoor Barbecued Pulled Pork | America's Test Kitchen

Indoor Barbecued Pulled Pork | America's Test Kitchen

www.americastestkitchen.com

Barbecued pulled pork is a slow-roasted, all-day affair, but it doesn't have to be.

Keywords

  • Pork
  • Weeknight
  • Main Courses
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Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 2 pork tenderloin (1 1/2 to 2 pounds total), cut into 1-inch-thick slices (see note)
  • 1 tablespoon vegetable oil
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup barbecue sauce
  • 3 tablespoons cider vinegar

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