Smooth Garlic Butter Steak Quick Noodles with Cheese
Juicy sirloin cuts and linguine blend together in a buttery garlic sauce with cheese and a touch of heat for a fast, filling dinner.
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Spoon
- Grater
- Paper towel
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 340g (12 oz) linguine noodles
- 450g (1 lb) beef sirloin cut
- 30g (2 tbsp) unsalted butter, split in half
- 3 garlic cloves, finely chopped
- 120ml (1/2 cup) thick cream
- 25g (1/4 cup) fresh grated Parmesan
- 1 tsp ground black pepper
- 1/2 tsp table salt
- 1/2 tsp crushed red pepper
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