Mac and Cheese | Food by Drygast
Creamy baked mac and cheese - classic comfort food for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 250 g Macaroni, Elbow pasta
- 50 g Butter 80% fat
- 27 g (3 Tbsp) All-purpose Flour
- 400 g (4 dl) Milk 3% fat
- 150 g (1.5 dl) Double Cream 40% fat
- 6 g (1 tsp) Salt
- 1 g (0.25 tsp) Black Pepper
- 1 g (0.25 tsp) Paprika Powder
- 200 g Cheddar Cheese
- 50 g Parmesan
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