Meyer Lemon Risotto - Grains - Recipes | Michele Anna Jordan

Name: Meyer Lemon Risotto - Grains - Recipes | Michele Anna Jordan
Ingredients: 8 cups chicken stock or water, hot (see Note); 2 tablespoons butter; 1 small onion, cut into small dice; Kosher salt; 1 1/2 cups Carnaroli or Vialone Nano rice; 3/4 cup dry white wine; Zest of 1 Meyer lemon; Juice of 1 Meyer lemon; 6 ounces soft cheese, such as Brie, Camembert, Goat Camembert, or similar cheese of choice; 2 ounces (1/2 cup) grated dry Jack, Parmigiano-Reggiano or similar cheese; 1 Meyer lemon, peeled, seeds, sections remove from their membranes; Black pepper in a mill; 2 tablespoons minced fresh Italian parsley

www.micheleannajordan.com

This tangy yet voluptuous Meyer Lemon Risotto is one of those flawless matches that will send wine soaring. Peruse our lemony risotto recipe here!

View Original

Share this recipe:

Ingredients

8 cups chicken stock or water, hot (see Note)
2 tablespoons butter
1 small onion, cut into small dice
Kosher salt
1 1/2 cups Carnaroli or Vialone Nano rice
3/4 cup dry white wine
Zest of 1 Meyer lemon
Juice of 1 Meyer lemon
6 ounces soft cheese, such as Brie, Camembert, Goat Camembert, or similar cheese of choice
2 ounces (1/2 cup) grated dry Jack, Parmigiano-Reggiano or similar cheese
1 Meyer lemon, peeled, seeds, sections remove from their membranes
Black pepper in a mill
2 tablespoons minced fresh Italian parsley