Grilled Mushrooms with Chickpea Mash & Aubergine Schnitzel Recipe | Panasonic Experience Fresh
These grilled mushrooms with chickpea mash are a hearty and healthy little dish full of flavour, great as a starter or main dish.
Ingredients
- olive oil: 4 tbsp
- balsamic vinegar: 2 tbsp
- large portobello mushrooms: 4
- aubergine: 1
- grated parmesan cheese: 50g
- fine breadcrumbs: 6 tbsp
- salt and pepper
- olive oil: 1 tbsp
- crushed garlic clove: 1
- cooked chickpeas: 400g
- milk: 100ml
- salsa verdi: 4 tbsp
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