Quick mushrooms, aubergines & peppers - Good Food Middle East
Grill sliced aubergines scored with a flavorful marinade, brushed twice for irresistible barbecued veggies.
Ingredients
- 4 Portabella mushrooms
- 1 medium fat aubergine
- 2 Romano peppers
- 2 tbsp brown sauce
- 100ml olive oil
- 2 garlic cloves, crushed
- 2 tbsp cider or sherry vinegar
- 1 tsp dried thyme or oregano
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