Classic Beef Stew (Gluten Free!) | Foodtalk

Ingredients

• 2 lbs beef chuck
• 2 medium onions
• 2 cups carrot, sliced into 1-2 inch chunks
• 2 cups celery, sliced into 1/2 inch pieces
• 5 cloves garlic, minced
• 1.5 lbs potatoes, peeled and diced (can also use baby potatoes)
• 1 tbsp tomato paste
• 12 oz red wine (any kind you enjoy drinking)
• 3 cups beef stock
• 1 bay leaf
• 4-5 sprigs thyme, leaves removed and coarsely chopped
• 2 sprigs rosemary, leaves removed and coarsely chopped
• 1/2 tsp Worcestershire sauce
• Kosher salt
• black pepper
• 1-2 tbsp grapeseed oil