Old-Fashioned Pot Roast - Better Than Bouillon

Ingredients

• 3 lb chuck pot roast
• 1.5 lb small potatoes
• 1 large carrot, cut into 2-inch chunks
• 1 large parsnip, cut into 2-inch chunks
• 2 cups chopped turnips (2-inch pieces)
• 2 stalks celery, cut into 2-inch lengths
• 2 onions, sliced into 1/2-inch thick rings
• 4 tsp finely chopped fresh rosemary
• 1 can / 14 oz diced tomatoes
• 3 tbsp Better Than Bouillon Sautéed Onion Base
• 1 tbsp brown sugar
• 1 tbsp cider vinegar