Veggie Subs | Savory
Whether you call it a hoagie, sub, or hero, vegetarians and meat eaters alike will love this sandwich loaded with sharp provolone and a combo of roasted and pickled veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 medium red onion, thinly sliced
- 3 medium bell peppers, seeded and thinly sliced
- 1 tsp dried oregano
- 4 tbsp olive oil, divided
- 4 (8-inch) sub rolls
- 1 (14 oz) jar quartered artichoke hearts, drained
- 8 pepperoncini, drained, stems removed and halved lengthwise
- 8 slices provolone cheese
- 2 plum tomatoes, very thinly sliced
- 1/4 cup balsamic vinegar
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