Hoagie vs Sub My Ultimate Deli Sandwich Recipe - Kitchen20

Name: Hoagie vs Sub My Ultimate Deli Sandwich Recipe - Kitchen20
Total time: 20 min
Ingredients: 3 tablespoons red wine vinegar (45ml); 6 tablespoons extra virgin olive oil (90ml); 1 teaspoon dried oregano (5ml); 1/2 teaspoon garlic powder (2.5ml); 1/4 teaspoon red pepper flakes (1.25ml); Salt and freshly ground black pepper to taste; 1 large Italian roll (about 12 inches/30cm long), sliced horizontally; 2 tablespoons mayonnaise (30ml), optional; 4 ounces (113g) thinly sliced Genoa salami; 4 ounces (113g) thinly sliced capicola (or other spicy cured ham); 4 ounces (113g) thinly sliced provolone cheese; 1/2 cup shredded iceberg lettuce (about 50g); 1/4 cup thinly sliced red onion (about 25g); 1/4 cup thinly sliced ripe tomato (about 25g); 1/4 cup pickled hot peppers (such as banana peppers or pepperoncini), sliced (about 25g)

kitchen20.com

Is There a Difference Between a hoagie hero or sub Lets find out with this ultimate deli sandwich Italian meats provolone a zesty vinaigrette Yum

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

3 tablespoons red wine vinegar (45ml)
6 tablespoons extra virgin olive oil (90ml)
1 teaspoon dried oregano (5ml)
1/2 teaspoon garlic powder (2.5ml)
1/4 teaspoon red pepper flakes (1.25ml)
Salt and freshly ground black pepper to taste
1 large Italian roll (about 12 inches/30cm long), sliced horizontally
2 tablespoons mayonnaise (30ml), optional
4 ounces (113g) thinly sliced Genoa salami
4 ounces (113g) thinly sliced capicola (or other spicy cured ham)
4 ounces (113g) thinly sliced provolone cheese
1/2 cup shredded iceberg lettuce (about 50g)
1/4 cup thinly sliced red onion (about 25g)
1/4 cup thinly sliced ripe tomato (about 25g)
1/4 cup pickled hot peppers (such as banana peppers or pepperoncini), sliced (about 25g)