Tomato chilli chutney recipe | delicious. magazine
This tomato chilli chutney recipe tastes best when made a month in advance. Serve with a strong, nutty cheese and homemade crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1.8kg ripe tomatoes, blanched in boiling water and peeled
- 1 large onion, chopped
- 6 mild red chillies, deseeded
- and chopped
- 450g caster sugar
- 1 tbsp salt
- 300ml malt vinegar
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