Essential Simmered Tomato-Habanero Sauce - Rick Bayless
Yucatecans roast lots of their vegetables, usually on a griddle since ovens with broilers are not common.
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Ingredients
- 1 1/2 pounds (3 medium-large or 9 to 12 plum) ripe tomatoes
- 1 1/2 tablespoons rich-tasting lard or olive oil or vegetable oil
- 1 small (4-ounce) white onion, thinly sliced
- 1 fresh habanero chile, halved
- Salt (about 1/2 teaspoon)
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