Chile Tamulado (Yucatán Roasted Habanero Salsa) Recipe :: The Meatwave
Fiery hot, but with a great fruity and roasted flavor, chile tamulado makes an excellent taco topper.
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Ingredients
- 10-12 cloves garlic, unpeeled, threaded onto 1 skewer
- 1 small white onion, cut into 3/4-inch rings and skewered horizontally through the center
- 150 grams whole habanero chiles (about 20 peppers, preferably green)
- 1/2 cup sour orange juice (or 1/4 cup orange juice and 1/4 cup lime juice)
- Kosher salt
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