Maple and Chilli Chicken Noodle Soup - Maple from Canada

Ingredients

• 1 whole chicken
• 2 1/2 cups of mushrooms
• 1 red chilli, sliced
• 1 whole white cabbage/pak choi (shredded)
• 2 cups rice vermicelli noodles
• 4 cups boiling water
• 1 carrot, peeled
• 1 onion, outer skin removed
• 1 inch of ginger
• 1 stalk of lemon grass
• 1 celery
• 5 tbs of pure Canadian maple syrup (preferably golden colour for its delicate taste)
• 1-2 limes, cut into wedges
• A handful of peanuts, chopped
• A handful of coriander