Smoked salmon scrambled egg croissants - Better Homes & Gardens Australia
Smoked salmon scrambled egg croissants Recipe - Better Homes & Gardens Australia
Ingredients
- 4 medium croissants
- 12 eggs
- Salt and freshly ground black pepper, to season
- 25g unsalted butter,chopped
- 1⁄4 cup double cream
- 150g smoked salmon, thinly sliced
- 2 Tbsp chopped chives
- Cooking tips:
- If salmon’s not your thing, use a little crumbled feta and a handful of torn basil instead.
- As a general rule, allow three eggs per person when making scrambled eggs.
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